Protein Packed Blueberry Waffles
These waffles have become a go to breakfast in our home and my boys gobble these right up especially when I top them with almond or peanut butter. These waffles are made from the most delicious combo, healthy fats + protein, which will nourish your family first thing in the morning all week long! Sweet from the banana, tangy from the blueberries and satisfying from the cottage cheese, I highly suggest doubling this recipe because your kids will be asking for one right after the next!
Ingredients:
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Instructions:
1. Wash your blueberries
2. Put all the ingredients into a blender and blend until smooth and creamy
3. Pour batter into a mini waffle maker
4. Cook until ready and enjoy warm topped with nut butter and/or fruit!
Notes:
- Makes 4 mini waffles
- I highly suggest doubling this recipe to have breakfast prepped for the week!!
- Store in the fridge for up to 5 days in an airtight glass container
My waffles do not form a waffle. I spray the waffle iron but it still sticks and does not cook in the middle.
My waffles do not form a waffle. I spray the waffle iron but it still sticks and does not cook in the middle.
Can we replace cottage cheese with something else , my kids can’t have dairy and I will love to prepare this waffle for my boys
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