Hi! I'm Shoshi

Two years ago, I became a mom for the first time and quickly realized that nurturing and raising my babies would be a full-time job. I created mindfullymommy in hopes of building a platform where parents like me who want to nurture their babies 24/7 but also work outside the home, could share their knowledge and make nourishing our babies a bit easier! Since becoming a mom, it has been a priority for me to be mindful about what I put in and on my baby’s body. As I always emphasize, our skin is our biggest organ and plays a huge role in the trajectory of our health.

When my son turned 6 months old and could start eating purees and solids, it was no question to me that I was going to be making all of his food. While it felt daunting, it also made me extremely excited!! I couldn’t wait to share my love of healthy food and delicious flavors with my little boy, and at the same time, instill in him healthy eating habits from an early age. So much of my inspiration comes from my family who all happen to be boys, and it is the most satisfying feeling when I see how much they enjoy the food I make for them. After all, my number one ingredient is so much love!

All the recipes I share are full of nutritious and clean ingredients that will not only fuel your baby’s growing and developing body, but also your entire family in a low effort, more efficient way. Motherhood is an intricate journey, often with ambiguous answers, where we constantly are forced to adapt to our babies' evolving phases and stages. I may not be an expert, but my unwavering commitment to healthy living, coupled with my deep love for my little boys and husband, motivates me daily to make the healthiest choices for our family and home.

My hope is that my blog will become a resource for all parents who, like me, want to be more mindful about the details that matter, and together, we can navigate the beautiful chaos of parenthood while nurturing the health and well-being of our babies and families!