Strawberry Cheesecake Ice Cream

This recipe is just as good if not BETTER than the original cottage cheese ice cream recipe!!! My family is totally hooked and I mean everyone from my husband to my toddler, mom and sister, we can’t stop eating it! I hope you love it as much as we do because this strawberry cheesecake ice cream is truly the most perfect guilt free summer treat!

Ingredients:  1 16 oz container of full fat cottage cheese 1/4 cup maple syrup 1/2 tsp pure vanilla extract a pinch of sea salt 6 strawberries 3 dates

Instructions:

1. Add the cottage cheese, maple syrup, vanilla, salt and 4 strawberries to a blender and blend until creamy
2. Then add the dates to the blender and blend until the dates are broken up but not fully blended - you're going for small chunky pieces
3. Add to a freezer safe container or a loaf pan and top with the remaining 2 strawberries
4. Freeze for 3-4 hours and then enjoy!

Notes: 

• If you love strawberries in general, you will definitely love this nutritious treat! 
• I used Good Culture cottage cheese
• Thaw for about 15 minutes before digging in