Mini Burgers

Beef is an amazing way for your baby and whole family to receive iron, especially when you buy it grass-fed. This makes such an easy dinner for the whole family, and you can serve it differently depending on the children's age. Cut the burger in half for a baby around 12 months of age and ground up the burger for baby around 8 months of age. You can't go wrong with this simple recipe, as it's delicious right off the stove and also store really well in an airtight glass container in the fridge for about 4 days. I know you'll enjoy it!

Ingredients 1 lb grass-fed ground beef 1/2 finely diced yellow onion 2 garlic cloves 1 egg 2 tbsp finely chopped parsley (optional) sprinkle of salt sprinkle of pepper 1 tbsp avocado oil

 Directions

1. In a large bowl combine the ground beef, finely diced onion, the minced garlic cloves, parsley, salt, and pepper.
2. Once the mixture is combined well, form into mini burgers.
3. On the stove, heat the skillet with avocado oil and place the burgers on the skillet.
4. Cook to your liking - I cook for about 3-5 minutes on none side and then flip for another 2 minutes.
5. Eat right away with complimentary sides, such as rice, quinoa, and veggies.