Cottage Cheese Ice Cream

This is an incredibly delicious high-protein dessert, and you only need four simple ingredients to make it. Ready in under 5 minutes, this cottage cheese ice cream is unbelievably creamy and smooth, truly perfect for satisfying your sweet tooth. Not only is it a tasty treat, but it's also packed with nutrients, making it a wholesome dessert for the whole family to enjoy together! I hope you love it as much as we do! 

Ingredients:  1 16 oz container of full fat cottage cheese 1/4 cup honey 1/2 tsp pure vanilla extract a pinch of sea salt 6 dates

Instructions:

1. Add the cottage cheese, honey/maple syrup, vanilla, and salt to a blender and blend until smooth
2. Then add the dates to the blender and blend until the dates are broken up but not fully blended - you're going for small chunky pieces
3. Add to a freezer safe container or a loaf pan 
4. Freeze for 3-4 hours and then enjoy!

Notes: 

• If you love cheesecake, let this serve as your warning this ice cream is addicting!!!
• I used Good Culture cottage cheese
• Make it your own by adding other mix ins like strawberries or chocolate chips
• This ice cream is super sweet, so if you prefer a milder taste, I suggest using 4 dates instead of 6 
• Let thaw for about 15 minutes before digging in