Banana Bread Mini Muffins

This recipe is a total winner! Make these delicious banana bread minis in under 10 minutes using just one bowl. With minimal prep and cleanup, this recipe is incredibly easy to whip up, and your whole family will love these bite-sized treats!  These mini muffins are the perfect snack to take to school because they're dairy-free and gluten-free. This will be your new go to healthy and tasty snack that everyone can indulge in!!

Ingredients: 2 very ripe bananas 3 eggs 3 tbsp melted coconut oil 1/2 tsp vanilla extract 1/4 cup coconut flour 1/4 tsp baking soda 1/4 tsp sea salt

Instructions: 

1. Preheat your oven to 350 degrees
2. Mash the bananas in a bowl and then add in the wet ingredients and mix well together
3. Add in the dry ingredients and mix well
4. Mix in any desired toppings
5. Bake for 20 minutes
6. Once cooled, store in the fridge in an airtight glass container for up to 5 days. 

Notes:

• Gluten free, dairy free and nut free - perfect for school! 
• Kosher for Passover
• You can add in any mix ins such as crushed nuts or chocolate chips